Ingredients: 4 People
400g Tagiatelle
400g Green Asparagus
2 small zucchini
1 fresh goat cheese
1 Bq of Basil
Olive oil
Salt pepper
. Split the asparagus in half and cut them into sections
. Rinse them
. Cut the zucchini into slices
. Dip the tagliatelle, asparagus and zucchini in boiling salted water
. Crumble the goat in a salad bowl add 4 tablespoons olive oil chopped basil and pepper
. Drain the pasta and add the goat cheese mixture .
Serving is ready
ENJOY YOUR MEAL
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